Ingredients
- Servings: 8
- 1 medium head green cabbage, rinsed and very thinly sliced
- 1 large carrot, shredded
- 1 (15 ounce) can crushed pineapple, drained
- 1 cup mayonnaise
- 1 teaspoon salt
Recipe
-
Preparation Time: 15 mins
Ready Time: 1 hr 5 mins
- in a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.
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