Korean Kimchi Jigeh Stew

Ingredients

• Servings: 4
• 6 cups water
• 3 cups napa cabbage kim chee, brine reserved
• 2 cups cubed fully cooked luncheon meat (e.g. spam)
• 3 tablespoons chili powder
• salt, to taste
• ground black pepper, to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a large pot, stir together the water, kim chee, reserved kim chee brine, spam, chili powder, salt and pepper. cover the pot and bring to a boil over medium high heat. simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.