grandmother's polish cabbage and noodles

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 head cabbage, cored and chopped
• 1 large onion, diced
• 1 (12 ounce) package farfalle (bow tie) pasta
• 2 tablespoons water
• 1 1/2 cups cooked ham, cut into bite-size pieces
• 2 pinches white sugar, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
• fill a large pot with lightly salted water and bring to a rolling boil. stir in bow tie pasta and return to a boil. cook pasta until tender but still slightly firm, about 12 minutes. drain well and set aside.
• stir water and cooked ham into cabbage mixture; heat through. thoroughly mix in sugar.
• gently stir bow tie pasta into the ham and cabbage and heat through.