Red Cabbage

Ingredients

• Servings: 6
• 3/4 cup water
• 1 small head red cabbage, finely shredded
• 3 apples - peeled, cored and chopped
• 1/4 cup packed brown sugar
• 1 cup distilled white vinegar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 2 tablespoons butter, divided

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. bring to a boil. reduce heat, and cover. simmer 45 minutes, stirring occasionally, until cabbage is tender. stir in remaining butter before serving.