Cabbage Patch Soup

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 3 tablespoons bacon bits
• 1 onion, chopped
• 1 tablespoon all-purpose flour
• 3 (14.5 ounce) cans chicken broth
• 2 cups shredded cabbage
• 1 cup sliced carrots
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 bay leaves
• 1 cup frozen green peas
• 3/4 cup sour cream

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• heat the oil in a large saucepan over medium heat. saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. stir in the flour to coat well, then quickly pour in the chicken broth. stir constantly for 3 minutes, or until somewhat thickened.
• next, add the cabbage, carrots, salt, ground black pepper and bay leaf. reduce heat to low and simmer for 20 minutes. stir in the peas and sour cream 1 minute before serving. allow to heat through and remove bay leaf.