Minestrone Soup

Ingredients

• Servings: 8
• 4 cups vegetable stock
• 2 (14.5 ounce) cans stewed tomatoes
• 1 large potato, cubed
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 large head cabbage, finely chopped
• 2 tablespoons italian seasoning
• 1 (15 ounce) can kidney beans
• 3 cups fresh corn kernels
• 1 large zucchini, sliced
• 1 cup uncooked orzo pasta
• salt and pepper to taste

Recipe

• in a large soup pot combine the vegetable stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage and italian seasoning. bring to a boil and reduce heat. simmer for about 15 minutes.
• stir in the beans, corn, zucchini and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. season with salt and pepper.