Red Cabbage And Apples

Ingredients

• Servings: 3
• 2 tablespoons vegetable oil
• 8 cups shredded red cabbage
• 1 onion, chopped
• 2 tart apples - peeled, cored and sliced
• 2 tablespoons water
• 1 1/2 teaspoons salt
• ground black pepper to taste
• 3 tablespoons white sugar
• 3 tablespoons distilled white vinegar

Recipe

• heat oil in a medium size saucepan. stir in cabbage and onion; fry until wilted. stir in apple and water, salt and pepper. cover and simmer about 25 minutes.
• pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. cook another 5 to 6 minutes.