red cabbage salad ii

Ingredients

• Servings: 6
• 1/2 cup canola oil
• 2/3 cup red vinegar
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon seasoned salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1 head red cabbage, cored and shredded

Recipe

Preparation Time: 15 mins Ready Time: 8 hrs 15 mins


• in a bowl, mix the canola oil, red vinegar, sugar, salt, seasoned salt, pepper, and onion powder. place the cabbage in a large glass bowl. pour dressing over cabbage, and toss to coat. cover, and refrigerate 8 hours, or overnight, stirring occasionally. drain before serving.