quick cabbage and noodles

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 small onion, chopped
• 1/2 small head cabbage, cored and cut into strips
• 1 (8 ounce) package wide egg noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• cook and stir ground beef and onion in a large skillet over medium heat until ground beef is browned and crumbly, about 10 minutes. drain excess grease.
• cook and stir cabbage into ground beef mixture until cabbage is just tender, about 5 minutes.
• fill a large pot with lightly salted water and bring to a rolling boil. stir in egg noodles and return to a boil. cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. drain well.
• stir noodles and cream of mushroom soup into the beef and cabbage until heated through; season with salt and black pepper.