lower fat chicken vegetable soup

Ingredients

• Servings: 4
• 1 cup chicken broth
• 1 cup shredded cabbage
• 1 cup chopped carrot
• 4 potatoes, cubed
• 1/2 onion, chopped
• 1 (15 ounce) can green beans
• 1/4 cup chopped green bell pepper
• 1 cup tomato juice
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1 tablespoon dried basil
• 1/2 teaspoon italian-style seasoning
• 1 cup cooked and cubed chicken
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• in a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and italian-style seasoning.
• bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender.
• add the chicken and simmer for 15 more minutes. season with salt and pepper to taste.