polish link sausage and cabbage

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/2 medium head cabbage, cut into chunks
• 1 (16 ounce) package kielbasa sausage, sliced into rounds
• 1 (12 fluid ounce) can
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• melt butter in a pot over medium heat. cook and stir cabbage in the butter until tender, about 5 minutes. add sausage and to the cabbage; stir. season cabbage mixture with pepper. simmer mixture until the sausage casings begin to shrink, about 20 minutes. drain liquid from mixture before serving.