chris' kraut

Ingredients

• Servings: 4
• 1/2 pound bacon
• 1 (16 ounce) can sauerkraut, drained and rinsed
• 1/2 cup white sugar
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, reserving drippings, crumble and set aside.
• in a medium saucepan heat sauerkraut with a little water over medium heat. stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. cook for 20 minutes, or until heated through. season with salt and pepper to taste.