fried irish cabbage with bacon

Ingredients

• Servings: 6
• 1 (12 ounce) package bacon
• 1/4 cup bacon drippings
• 1 small head cabbage, cored and finely chopped
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. remove bacon from skillet and drain on a paper towel-lined plate. reserve 1/4 cup drippings in skillet.
• cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
• crumble bacon over cabbage. stir and simmer until bacon is warmed, 2 to 3 minutes. season with black pepper.