fried cabbage and kielbasa

Ingredients

• Servings: 5
• 6 slices bacon
• 1 head cabbage, chopped
• 1 large onion, chopped
• salt and ground black pepper to taste
• 1 (16 oz) ring kielbasa sausage, sliced thin

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels and crumble. reserve drippings in skillet.
• cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour.