Summer Grilled Cabbage

Ingredients

• Servings: 8
• 1 large head cabbage, cored and cut into 8 wedges
• 8 teaspoons butter
• 1/4 cup water
• 1/2 teaspoon garlic powder, or to taste
• 1/2 teaspoon seasoned salt, or to taste
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat an outdoor grill for medium-high heat and lightly oil grate.
• arrange the cabbage wedges into the bottom of a large metal baking dish. pour the water into the dish. place a teaspoon of butter on each cabbage wedge. season liberally with garlic powder, seasoned salt, and pepper. cover the dish with aluminum foil.
• place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.