beef egg rolls

Ingredients

• Servings: 16
• 1 pound lean ground beef
• 1 onion, thinly sliced
• 1/2 teaspoon dried minced garlic
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons
• 1 teaspoon ground ginger
• 1 large head cabbage, finely shredded
• 1/4 cup water
• 1 tablespoon vegetable oil
• 1 teaspoon white sugar
• 2 tablespoons soy sauce
• 2 tablespoons
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 quarts vegetable oil for deep frying
• 1 (16 ounce) package egg roll wrappers

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• in a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons , and ginger. continue to saute just until onions are tender. transfer mixture to a bowl and set aside.
• in the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, , salt, and pepper. continue to saute until cabbage is crisp-tender, about 5 minutes. return meat mixture to pan and stir together with cabbage over low heat until heated through. remove from heat.
• pour oil into a deep pan and heat to 350 degrees f (175 degrees c). fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. fry in preheated oil until golden brown. drain on paper towels and serve hot.