Ingredients
- Servings: 4
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/2 small head cabbage, sliced
- 1 large onion, sliced
- 1 (14.5 ounce) can fat-free chicken broth
Recipe
-
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- in a large pot place zucchini, yellow squash, cabbage and onion. pour broth over vegetables and bring to a boil over medium heat. reduce heat to low, cover and simmer for 20 to 30 minutes.
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