bok choy salad

Ingredients

• Servings: 8
• 1 medium head bok choy, diced
• 1 bunch green onions, chopped
• 1 (3 ounce) package ramen noodles
• 1/2 cup blanched slivered almonds
• 2 tablespoons sesame seeds, toasted
• 1/3 cup olive oil
• 3 teaspoons lemon juice

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• combine bok choy and green onions; cover and chill.
• whisk together the olive oil, lemon juice and ramen noodle seasoning packet. refrigerate until chilled.
• break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
• before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.