bayou's mardi gras slaw

Ingredients

• Servings: 12
• 1/2 cup apple vinegar
• 1/3 cup packed dark brown sugar
• 1 teaspoon dry mustard
• 2 teaspoons celery seed
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried dill weed
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon prepared horseradish
• salt to taste
• 1 small head red cabbage, shredded
• 2 yellow bell pepper, cut into 1/4 inch strips
• 2 green zucchini, cut into 1/4 inch strips

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• whisk together vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. cover and refrigerate for 2 hours or overnight.
• when ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. pour the dressing over the vegetables and toss to coat (see notes).