Waldorf Cabbage Salad

Ingredients

• Servings: 4
• 1/4 head savoy cabbage, thinly sliced
• 4 apples, cored and diced with peel
• 1/2 cup finely chopped walnuts
• 6 stalks celery, diced
• 1/3 cup mayonnaise
• 1 tablespoon white sugar
• 1/2 teaspoon salt

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. do not use the large ribs of the cabbage, as they are too strongly flavored.
• in a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. serve immediately or store in the refrigerator for up to one day.