sassy freezer slaw

Ingredients

• Servings: 12
• 2 pounds shredded cabbage
• 1 tablespoon salt
• 2 cups white sugar
• 1 cup apple vinegar
• 1/4 cup water
• 1 teaspoon celery seed
• 1 teaspoon dry mustard
• 2 large carrots, shredded

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• mix shredded cabbage and salt together in a colander; drain for 1 hour. squeeze moisture from cabbage. stir carrots into cabbage and divide cabbage mixture between pint containers.
• whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. cool. pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. thaw before serving.