grilled chicken with wilted slaw

Ingredients

• Servings: 6
• for marinade:
• 3 tablespoons vinegar
• 3 tablespoons molasses
• 3 tablespoons olive oil
• 3/4 teaspoon ground allspice
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 6 boneless, skinless chicken thighs
• for slaw:
• 6 tablespoons vinegar
• 2 teaspoons honey
• 6 bacon slices
• 1 teaspoon caraway seeds, crushed lightly
• 1 (14 ounce) package dole® classic coleslaw
• 2 large dole green onions

Recipe

Preparation Time: 45 mins Ready Time: 45 mins


• whisk together 3 tablespoons vinegar, molasses, olive oil, allspice, salt and pepper.
• arrange chicken in 11x7-inch dish pour marinade over, turning chicken to coat. cover; refrigerate for 30 minutes.
• remove chicken from marinade, discard marinade. grill 3 to 4 minutes on each side or until no longer pink in center. keep covered and warm.
• combine remaining vinegar and honey in bowl; stir. cook bacon over moderate heat, large skillet, stirring, until crisp. crumble bacon. reserve 2 tablespoons bacon fat.
• heat bacon fat over medium-high heat until hot but not smoking ; cook caraway seeds, stirring until fragrant, about 30 seconds. add coleslaw, vinegar mixture and salt and pepper to taste and cook, stirring, until cabbage is just wilted about 1 minute.
• remove skillet from heat; add green onions and bacon. toss together. plate slaw on 6 different dishes and place cooked chicken on top of slaw to serve.