grilled chicken with wilted slaw
Ingredients
- Servings: 6
- for marinade:
- 3 tablespoons vinegar
- 3 tablespoons molasses
- 3 tablespoons olive oil
- 3/4 teaspoon ground allspice
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 6 boneless, skinless chicken thighs
- for slaw:
- 6 tablespoons vinegar
- 2 teaspoons honey
- 6 bacon slices
- 1 teaspoon caraway seeds, crushed lightly
- 1 (14 ounce) package dole® classic coleslaw
- 2 large dole green onions
Recipe
Preparation Time: 45 mins
Ready Time: 45 mins
- whisk together 3 tablespoons vinegar, molasses, olive oil, allspice, salt and pepper.
- arrange chicken in 11x7-inch dish pour marinade over, turning chicken to coat. cover; refrigerate for 30 minutes.
- remove chicken from marinade, discard marinade. grill 3 to 4 minutes on each side or until no longer pink in center. keep covered and warm.
- combine remaining vinegar and honey in bowl; stir. cook bacon over moderate heat, large skillet, stirring, until crisp. crumble bacon. reserve 2 tablespoons bacon fat.
- heat bacon fat over medium-high heat until hot but not smoking ; cook caraway seeds, stirring until fragrant, about 30 seconds. add coleslaw, vinegar mixture and salt and pepper to taste and cook, stirring, until cabbage is just wilted about 1 minute.
- remove skillet from heat; add green onions and bacon. toss together. plate slaw on 6 different dishes and place cooked chicken on top of slaw to serve.
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