portuguese kale soup

Ingredients

• Servings: 10
• 1/2 pound dried white pea beans
• 1/2 pound chorizo sausage, thinly sliced
• 1 pound beef soup bones
• 1 quart water
• 1 medium head cabbage, chopped
• 2 bunches kale - rinsed, dried and chopped
• 5 potatoes, peeled and cubed
• 1 quart hot water or as needed
• salt and pepper to taste

Recipe

Cook Time: 1 hr 30 mins

Ready Time: 8 hrs


• soak beans in twice their volume of water 8 hours or overnight.
• in a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). cook over medium heat until beans are just beginning to be tender, 1 hour.
• stir in cabbage, kale, potatoes and enough hot water to cover. cook until potatoes are tender, 20 minutes. season with salt and pepper.