Cabbage Rolls Ii

Ingredients

• Servings: 6
• 12 leaves cabbage
• 1 cup cooked white rice
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup minced onion
• 1 pound extra-lean ground beef
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons ground black pepper
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce

Recipe

Preparation Time: 30 mins Cook Time: 9 hrs

Ready Time: 9 hrs 30 mins


• bring a large pot of water to a boil. boil cabbage leaves 2 minutes; drain.
• in large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. place rolls in slow cooker.
• in a small bowl, mix together tomato sauce, brown sugar, lemon juice, and worcestershire sauce. pour over cabbage rolls.
• cover, and cook on low 8 to 9 hours.