tofu salad

Ingredients

• Servings: 4
• 1 tablespoon sweet chili sauce
• 1/2 teaspoon grated fresh ginger root
• 2 cloves garlic, crushed
• 1 tablespoon dark soy sauce
• 1 tablespoon sesame oil
• 1/2 (16 ounce) package extra-firm tofu, drained and diced
• 1 cup snow peas, trimmed
• 2 small carrots, grated
• 1 cup finely shredded red cabbage
• 2 tablespoons chopped peanuts

Recipe

Preparation Time: 15 mins Cook Time: 2 mins Ready Time: 1 hr 20 mins


• in a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. place tofu in the mixture, and marinate 1 hour in the refrigerator.
• bring a pot of water to a boil. immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. drain, and set aside.
• toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.