irish heritage cabbage

Ingredients

• Servings: 4
• 2 slices irish bacon, diced
• 1 medium head cabbage, cored and cut into wedges
• 2 tablespoons melted butter
• 2 teaspoons ground nutmeg
• 2 cups water
• salt and pepper to taste
• 1/2 cup red vinegar

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat your oven's broiler.
• place cabbage into a large pot. add water and bring to a boil. simmer over low heat until tender, about 15 minutes. meanwhile, cook bacon in a skillet over medium-high heat until crisp. drain and set aside. drain cabbage, and drizzle with melted butter. sprinkle with bacon and nutmeg. transfer to a baking dish.
• place under your oven's broiler until the top layer is lightly browned, about 5 minutes. serve with salt, pepper and vinegar as desired.