coconut curry cabbage

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 small yellow onion, thinly sliced
• 1 cup julienned carrots
• 1 clove garlic, minced
• 1 small head cabbage, sliced
• 1/2 cup fresh shredded coconut
• 2 tablespoons indian curry powder
• 3/4 cup coconut milk
• salt and pepper to taste
• 1/4 cup diced fresh tomato
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Recipe

Preparation Time: 40 mins Cook Time: 10 mins Ready Time: 50 mins


• place a large skillet or wok over high heat. heat the oil and butter until smoking. stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
• reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. cover, and cook to desired doneness. to serve, sprinkle with tomato, green onions, and cilantro.