scalloped cabbage

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 medium head cabbage, cored and sliced thin
• 1 large onion, chopped
• 1 1/2 cups milk
• 4 eggs, lightly beaten
• 1 cup crushed saltine crackers
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x12 inch casserole dish.
• melt 1 tablespoon of butter in a large pot over medium heat. add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. add milk and bring to a boil. reduce heat to low and simmer for 5 minutes. gently pour in eggs, stirring constantly. stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. pour into casserole dish and top with remaining cracker crumbs. dot with butter.
• bake in preheated oven for 30 minutes, or until golden brown and heated through.