Ingredients
- Servings: 4
- 2 cups small broccoli florets
- 1 cup finely shredded red cabbage
- 3/4 cup diced red bell pepper
- 1 medium carrot, shredded (about 1/2 cup)
- 1/2 cup ranch salad dressing
- 2 teaspoons prepared horseradish
Recipe
- 1 combine broccoli, cabbage, bell pepper and carrot in large bowl, toss to mix.
- 2 combine salad dressing and horseradish, pour over salad and toss to coat.
- 3 cover and refrigerate until serving time.
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