Mixed Vegetable Toss

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup chicken broth
• 1 onion, thinly sliced
• 1 carrot, thinly sliced
• 1 cup broccoli floret
• 1 cup shredded cabbage
• 1/2 cup red bell pepper, strips
• 1 tablespoon wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 in a wok or large skillet, heat chicken broth over medium heat. add onion, carrot and broccoli.
• 2 cook, tossing occasionally, 5 minutes.
• 3 add remaining vegetables, salt, vinegar and pepper flakes. cook, tossing for 5 minutes longer.