Turkey Chop Suey

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 scallions, and green parts, thinly sliced
• 3 stalks celery, sliced thin
• 8 ounces mushrooms, thinly sliced
• 3 cups shredded green cabbage
• 2 cups fresh bean sprouts
• 3 cups cooked turkey, cut in 1-inch cubes
• 3 tablespoons soy sauce
• 1 tablespoon dry sherry or 1 tablespoon wine
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 cups hot cooked rice

Recipe

• 1 heat the oil in a large skillet or wok until very hot. add the scallions, celery, mushrooms and cabbage and stir-fry until cabbage is tender, about 3-4 minutes.
• 2 add the bean sprouts, turkey, soy sauce, and dry sherry and stir-fry until heated through, about 1-2 minutes.
• 3 combine the broth and cornstrch to make a smooth paste. add to pan and stir-fry for 1-2 minutes, or until the sauce has thickened. seerve with rice.