Pink Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 purple cabbage
• 1 red capsicum
• 1 beetroot
• 1 red onion
• 1/2 cup mayonnaise
• salt and pepper
• 1 sprig purple basil

Recipe

• 1 slice the cabbage, capsicum and onion as fine and neat as possible.
• 2 wash, peel and then grate the beetroot.
• 3 combine all the vegetables with the mayo being careful to make sure they are coated but do not over mix.
• 4 sprinkle with salt and pepper to taste then garnish with a sprig of purple basil before presenting.