Ki See Ming

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 large onion, sliced
• 3 stalks celery, cut into bite-size pieces
• 1 cup frozen cut green beans
• 1/2 head cabbage, diced
• 1 lb ground beef (mince)
• 1 (12 ounce) package flat rice noodles, cooked as per instructions
• 2 chicken stock cubes, crumbled
• 2 tablespoons soy sauce
• 4 fluid ounces water

Recipe

• 1 melt butter in a large heavy skillet over medium heat.
• 2 saute onion until soft and translucent, but don't brown.
• 3 stir in celery, frozen beans, and cabbage.
• 4 add mince or ground beef, and cook until the meat is evenly browned.
• 5 add crumbled chicken stock cubes and soy sauce.
• 6 add cooked noodles and 4 fluid oz of water.
• 7 reduce heat, and simmer for 15 minutes.
• 8 service with extra soy sauce if requried.