Mega-zesty Shrimp Tacos #rsc

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 8 small tortillas or 8 small taco shells
• oil, for frying (not necessary if baking)
• 8 large shrimp, peeled and deveined shrimp-raw
• 1/2 cup milk
• 1/2 cup flour
• 0.5 (1 ounce) package hidden valley original ranch dips mix
• 1 cup breadcrumbs
• 2 cups raw spinach
• 2 cups shredded cabbage
• 1 cup shredded baby carrots
• 1 lemon, juice of
• 1/2 bunch fresh cilantro, chopped fine
• 1/2 cup greek yogurt
• 1 tablespoon mayonnaise
• 0.5 (1 ounce) package ranch dip mix

Recipe

• 1 1) to make the slaw dressing, simply put all the dressing ingredients into a container with a lid and shake until blended thoroughly.
• 2 2) place the slaw ingredients into a large bowl, pour dressing over the top, and toss until well covered. set aside.
• 3 3) prepare the shrimp: i like to use ones that still have the tail on -- because i think they look nice, but it's not necessary. you can just use them "as-is" or you can cut small horizontal lines along the underside of the shrimp to sever the muscles and straighten them out. (i smoosh them out until they look huge!).
• 4 4) combine the milk, flour, and half the ranch dip packet in a small bowl. dip the shrimp into the milk mixture and place them in a baggie with the bread crumbs inside.shake until well coated.
• 5 5) cook the shrimp. i usually just use a shallow saute pan with a little olive oil in it to cook them until golden brown, but you can also deep fry them or bake them at 400 for 8 minutes. if you're going to bake them, i would spritz them with oil so they get a nice brown color.
• 6 6) assemble. place the slaw in the tortillas and the crispy shrimp over top, enjoy!