Cabbage Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• pastry for a double-crust 9-inch pie
• 3 ounces cream cheese (i use cream cheese with chives)
• 3 tablespoons butter
• 1 small cabbage, chopped
• 1 small onion, chopped
• 1 (4 ounce) can sliced mushrooms (drained)
• 1/2 lb lean ground beef
• salt and pepper

Recipe

• 1 bake pie shell at 375 degrees; cool.
• 2 spread cream cheese on inside of crust.
• 3 saute the vegetables in the butter.
• 4 brown the ground beef and add to vegetables.
• 5 pour into prepared pie shell.
• 6 top with the other crust and cut a few vents in the crust.
• 7 bake in a 350 degree oven for 25-30 minutes.