Cabbage Roll Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 2 medium onions, chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14 ounce) can tomato sauce
• 1 can water
• 1/2 cup uncooked long grain rice
• 4 cups cabbage, shredded
• sauerkraut (optional)

Recipe

• 1 brown beef, onions, garlic, salt, pepper, tomato sauce and water.
• 2 bring to a boil and stir in rice.
• 3 cover and simmer for 20 minutes.
• 4 place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
• 5 repeat layers.
• 6 cover and bake in 350 oven for one l hour.
• 7 if desired you can put sauerkraut on top of the layers.
• 8 another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.