Irish Egg Rolls

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 4 ounces chopped corned beef
• 1 cup shredded steamed cabbage
• 1 cup diced cooked potato
• 1 cup shredded carrot
• 1/2 cup thinly sliced onion
• salt and pepper, to taste
• 8 egg roll wraps
• 1 1/2 quarts oil (for deep frying, or less if you want to just pan fry)

Recipe

• 1 heat oil in deep-fryer to 375º, or, if pan-frying, in heavy skillet.
• 2 in bowl, mix together corned beef, cabbage, potatoes, carrot and onino. season with salt and pepper to taste.
• 3 lay the egg roll wrappers on clean dry surface a few at a time.
• 4 place about 1/2 cup of filling into center of each wrap.
• 5 roll up into logs according to the directions on the package. wet the edge with water to seal.
• 6 fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden.
• 7 remove from hot oil and drain on paper towels.