Southern Colcannon

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 large potatoes, peeled and cubed
• 5 cups cabbage, shredded
• 1 cup milk or 1 cup evaporated milk
• 1/2 cup leeks or 1/2 cup green onion, chopped
• 1/2 cup parsley, chopped
• salt and pepper, to taste
• 1/2 cup butter

Recipe

• 1 in a large saucepan, cook the potatoes, covered, in a small amount of boiling salted water for 15 to 20 minutes or until tender and drain.
• 2 in a medium saucepan, cook the cabbage with the leeks, uncovered, in a small amount of boiling salted water for 2 minutes.
• 3 cover and cook for 6 to 8 minutes more or until tender and drain.
• 4 mash potatoes and stir in milk and parsley.
• 5 season to taste with salt and pepper.
• 6 add the butter and drained cabbage.
• 7 stir until all the butter is melted and mixture is combined.
• 8 serve.