Lori's Squid Slaw

Total Time: 3 hrs 1 min Preparation Time: 3 hrs Cook Time: 1 min

Ingredients

• Servings: 4
• 1 (3 lb) box frozen squid (thawed)
• 2 tablespoons garlic-flavored olive oil
• 1 cup mayonnaise
• 1 tablespoon sherry wine vinegar
• 1 tablespoon rice vinegar
• 1 tablespoon onion (grated)
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/2 teaspoon fresh cracked pepper
• 1 teaspoon sazon goya with coriander and annatto
• 1/2 head savoy cabbage (shredded)
• 3/4 lb grape tomatoes (halved)

Recipe

• 1 clean squid. slice bodies. leave tentacles whole.
• 2 heat oil in a skillet.
• 3 add squid. sauté 1 minutes.
• 4 remove from heat. let cool.
• 5 combine with rest.
• 6 cover and chill at least 2 hours, stirring often.