Cabbage Down-under

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 tablespoon oil
• 12 ounces cabbage, shredded
• 1 onion, sliced
• 3 fluid ounces fresh vegetable stock
• 1 teaspoon freshly chopped thyme leaves
• 2 ounces mushrooms, sliced
• 3 tomatoes, chopped
• salt and black pepper
• 1 tablespoon parsley, chopped

Recipe

• 1 heat half the butter and oil in large saucepan, add the cabbage, onion, stock and thyme and mix well.
• 2 cover and simmer for 20 minutes, stirring from time to time.
• 3 add the mushrooms, tomatoes, salt and pepper, mix well then recover and simmer for a further 10-15minutes until just tender.
• 4 just before serving, mix in the remaining butter and parsley.