Cabbage On The Grill

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 head cabbage (medium about 2 pounds)
• 4 teaspoons butter (or more if needed) or 4 teaspoons margarine, softened (or more if needed)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 tablespoons parmesan cheese, grated
• 4 slices bacon

Recipe

• 1 cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 inches square).
• 2 spread cut sides with butter.
• 3 sprinkle with salt, garlic powder, pepper and parmesan cheese.
• 4 wrap a bacon strip around each wedge.
• 5 fold the foil around the cabbage and seal tightly.
• 6 grill, covered, over medium heat for 40 minutes or until cabbage is tender, turning twice.