Apricot-chicken Pot Stickers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups water, divided
• 1 tablespoon water, divided
• 2 small boneless skinless chicken breasts (about 8 ounces)
• 2 cups chopped finely shredded cabbage
• 1/2 cup all-fruit apricot preserves
• 2 green onions with tops, finely chopped
• 2 teaspoons soy sauce
• 1/2 teaspoon grated fresh ginger
• 1/8 teaspoon black pepper
• 30 (3 inch) wonton wrappers
• prepared sweet and sour sauce (optional)

Recipe

• 1 bring 2 cups water to boil in medium saucepan. add chicken. reduce heat to low; simmer, covered, 10 minutes or until chicken is no longer pink in center. remove from saucepan; drain.
• 2 add cabbage and remaining 1 tablespoon water to saucepan. cook over high heat 1 to 2 minutes or until water evaporates, stirring occasionally. remove from heat; cool slightly.
• 3 finely chop chicken. add to saucepan along with preserves, green onions, soy sauce, ginger and pepper; mix well.
• 4 to assemble pot stickers, remove 3 wonton wrappers at a time from package. spoon slightly rounded tablespoonful of chicken mixture onto center of each wrapper; brush edges with water. bring 4 corners together; press to seal. repeat with remaining wrappers and filling.
• 5 spray steamer with nonstick cooking spray. assemble steamer so that water is 1/2 inch below steamer basket. fill steamer basket with pot stickers, leaving enough space between them to prevent sticking. cover; steam 5 minutes. transfer pot stickers to serving plate. serve with prepared sweet & sour sauce, if desired.