Sausage And Cabbage Stew (crock Pot)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 12 ounces italian sausage, cut up into slices (or use cooked italian sausage balls)
• 3 cups cabbage (shredded or cut into chunks- i used 1/2 head)
• 6 cups beef broth (or use bouillon and water if needed)
• 1 apple, cut up cored, and skinned
• 1 cup carrot, diced
• 1 tomato, cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage)
• 1 cup green beans (optional)
• 2 potatoes, cubed
• 1 tablespoon garlic
• 1 tablespoon basil
• 1 tablespoon oregano
• salt and pepper

Recipe

• 1 put all in crock pot, with meat on top.
• 2 cook on low for 7 hours or high 3 1/2 hours.
• 3 add more water if you need it or to make a soup.