Ukrainian Red Cabbage - Kapusta

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 10
• 1/4 cup unsalted butter
• 2 large granny smith apples, cored and chopped
• 1 large onion, thinly sliced
• 2 lbs red cabbage, shredded
• 1/4 cup packed golden brown sugar
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1/3 cup chicken stock
• 2 tablespoons black currant jam
• salt and pepper

Recipe

• 1 melt the butter in a large saucepan over medium-high heat. add the apples and the onion and sauté until the onion is tender and translucent, approximately 8 minutes.
• 2 stir in cabbage and stir until wilted, approximately 8 minutes. stir in the sugar, vinegar ,salt, cinnamon, allspice, and cloves. cover and cook until the cabbage is tender, stirring occasionally, aproximately 10 minutes.
• 3 add the stock and jam and continue to cook uncovered for 5 minutes longer. season with salt and pepper and serve. delicious!