Fork -tender Corned Beef And Cabbage

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 (3 -4 lb) corned beef brisket, flat cut with seasoning package
• 6 onions, small, peeled, and quartered
• 6 carrots, medium-sized, peeled and quartered
• 3 potatoes, peeled and quartered
• 1 head of cabbage, large, rinsed and cut into wedges

Recipe

• 1 place brisket with contents of seasoning package in a heavy stockpot.
• 2 add enough water to cover.
• 3 bring to a boil and then simmer 2 1/2 - 3 hours.
• 4 add onions, carrots, and potatoes.
• 5 cover and simmer for 20 minutes.
• 6 remove meat from pot; potatoes too, if tender; keep warm.
• 7 add cabbage, bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.
• 8 place brisket on serving platter; slice thinly across the grain after allowing it to rest 5-10 minutes.
• 9 add drained cabbage around the brisket.
• 10 distribute the potatoes and carrots evenly atop the cabbage for a pretty presentation.