Green Chile Coleslaw

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup chopped roasted green chili
• 1/4-1/2 cup chopped cilantro, to taste
• 2 tablespoons neutral vegetable oil
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1/2 cup mayonnaise (do not use miracle whip!)
• 6 -8 cups shredded cabbage or 6 -8 cups coleslaw mix
• salt, freshly ground black pepper to taste

Recipe

• 1 combine chile through mayonnaise in a large bowl and whisk until smooth.
• 2 add cabbage, combine well, season to taste. let marinate at room temperature for 15 minutes, or refrigerate up to a day.