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Thursday, March 12, 2015

Forgotten Minestrone

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

  • Servings: 8
  • 1 lb beef stew meat
  • 6 cups water
  • 1 (28 ounce) can tomatoes, with liquid
  • 1 beef bouillon cube
  • 1 medium onion, chopped
  • 2 tablespoons minced dried parsley
  • 2 1/2 teaspoons salt
  • 1 1/2 teaspoons ground thyme
  • 1/2 teaspoon ground pepper
  • 1 medium zucchini, thinly sliced
  • 2 cups cabbage, finely chopped
  • 1 (16 ounce) can garbanzo beans, drained
  • 1 cup uncooked small elbow macaroni or 1 cup shell macaroni
  • 1/4 cup parmesan cheese (optional)

Recipe

  • 1 in a slow cooker, combine the first nine ingredients.
  • 2 cover and cook on low for 7-9 hours or until meat is tender.
  • 3 add zucchini, cabbage, beans and macaroni; cook on high 30-45 minutes more or until the vegetables are tender.
  • 4 sprinkle individual servings with parmesan cheese.

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