Forgotten Minestrone
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 8
- 1 lb beef stew meat
- 6 cups water
- 1 (28 ounce) can tomatoes, with liquid
- 1 beef bouillon cube
- 1 medium onion, chopped
- 2 tablespoons minced dried parsley
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons ground thyme
- 1/2 teaspoon ground pepper
- 1 medium zucchini, thinly sliced
- 2 cups cabbage, finely chopped
- 1 (16 ounce) can garbanzo beans, drained
- 1 cup uncooked small elbow macaroni or 1 cup shell macaroni
- 1/4 cup parmesan cheese (optional)
Recipe
- 1 in a slow cooker, combine the first nine ingredients.
- 2 cover and cook on low for 7-9 hours or until meat is tender.
- 3 add zucchini, cabbage, beans and macaroni; cook on high 30-45 minutes more or until the vegetables are tender.
- 4 sprinkle individual servings with parmesan cheese.
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