Low Calorie Coconut Lime Chicken

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• 1 cup light coconut milk
• 1/4 cup lime juice
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 8 ounces lean chicken
• 4 cups romaine lettuce
• 1 cup red cabbage (shredded)
• 1 cup snow peas (sliced)
• 3 tablespoons cilantro (minced)
• 2 tablespoons red onions (minced)

Recipe

• 1 preheat oven to 400°f.
• 2 whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish.
• 3 transfer 1/4 cup of the dressing to a large bowl; set aside.
• 4 place chicken in the baking dish; bake until cooked through, about 20 minutes.
• 5 meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. divide between 2 plates.
• 6 transfer the chicken to a cutting board and thinly slice.
• 7 arrange the chicken slices on top of the salads.
• 8 drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.
• 9 enjoy.