Caraway Chicken Breasts With Sweet-and-sour Red Cabbage

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 teaspoon caraway seed
• 1/2 teaspoon scant ground allspice, divided
• 2 boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 1 slice applewood-smoked bacon, cut crosswise into 1/2-inch strips
• 3 cups thinly sliced red cabbage
• 1/3 cup sliced shallot (about 2 medium)
• 1/2 cup low sodium chicken broth
• 2 1/2 tablespoons balsamic vinegar
• 1 tablespoon packed brown sugar
• chopped fresh chives (optional)

Recipe

• 1 sprinkle caraway and 1/4 teaspoon allspice on both sides of chicken breasts. sprinkle with salt and pepper.
• 2 heat oil in large nonstick skillet over medium heat. add bacon; cook until crisp. transfer to plate. add chicken to drippings in skillet; sauté until cooked through, about 5 minutes per side. transfer to plate; tent with foil. add cabbage, shallots, broth, vinegar, sugar, and 1/4 teaspoon allspice to same skillet; cook over medium-high heat until liquid is reduced to glaze and cabbage is crisp-tender, 6 minutes. mix in bacon. season with salt and pepper. slice chicken; divide chicken and cabbage between 2 plates. top with chives, if desired.