Crispy Cabbage And Chicken Wraps

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb chicken breast (cut in strips and seasoned with kosher salt)
• 1 (16 ounce) bag coleslaw mix (found in the produce section near pre-packaged salad)
• 3 tablespoons fat-free mayonnaise
• salt
• pepper
• tortilla

Recipe

• 1 cook chicken till juices run clear (about 20 minutes).
• 2 add cloeslaw mix.
• 3 reduce heat to med.
• 4 ,coverand cook till cabbage wilts.
• 5 add seasons to tastes.
• 6 remove from heat and add mayo.
• 7 (i recomend allowing chicken to cool a little before adding mayo.) spoon on warm tortillas.